Clafoutis with zucchini and chorizo

So tasty it does not feel like you’re eating so much vegetables!

Ingredients for 1 person

• 300 g of zucchini (gross weight)
• 50 g of chorizo
• 1 teaspoon of olive oil
• 1 egg
• 150 ml of semi-skimmed milk
• 1 teaspoon of corn flour (or Maïzena)
• ½ teaspoon of Provence herbs (or Italian mixture)
• Salt and pepper
• 20 g of grated Parmesan cheese

Directions

Preheat the oven to 350 ° F / 180 ° C.

Step 1:

Wash the zucchini.

Cut the ends and cut into large dice.

Step 2:

Remove the skin from the chorizo.

Cut the chorizo into cubes.

Step 3:

In a frying pan, heat the oil and fry the zucchini with chorizo and Provence herbs.

Continue cooking on medium heat (5/10) for 10 minutes, stirring regularly.

Step 4:

In a mixing bowl, whisk the egg with the milk and corn flour.

Add the zucchini and chorizo. Mix. Add salt and pepper.

Pour this mixture into a gratin dish, then sprinkle grated Parmesan cheese on top.

• 

• 

Step 5:

Bake at 350 ° F / 180 ° C for 20 minutes.

Serve immediately.