Clafoutis with zucchini and chorizo

So tasty it does not feel like you’re eating so much vegetables!

Ingredients for 1 person

  • 300 g of zucchini (gross weight)
  • 50 g of chorizo
  • 1 teaspoon of olive oil
  • 1 egg
  • 150 ml of semi-skimmed milk
  • 1 teaspoon of corn flour (or Maïzena)
  • ½ teaspoon of Provence herbs (or Italian mixture)
  • Salt and pepper
  • 20 g of grated Parmesan cheese


Preheat the oven to 350 ° F / 180 ° C.

Step 1:

Wash the zucchini.

Cut the ends and cut into large dice.

Step 2:

Remove the skin from the chorizo.

Cut the chorizo into cubes.

Step 3:

In a frying pan, heat the oil and fry the zucchini with chorizo and Provence herbs.

Continue cooking on medium heat (5/10) for 10 minutes, stirring regularly.

Step 4:

In a mixing bowl, whisk the egg with the milk and corn flour.

Add the zucchini and chorizo. Mix. Add salt and pepper.

Pour this mixture into a gratin dish, then sprinkle grated Parmesan cheese on top.

Step 5:

Bake at 350 ° F / 180 ° C for 20 minutes.

Serve immediately.

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