This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.
Étiquette : flour
Clafoutis is not just for cherries! Why not try this clafoutis with winter fruits, such as apples and kiwis?!
Easy and quick to make, this gourmet carrot dish is perfect for a light dinner
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Complete and healthy, these muffins are perfect for a quick breakfast or a snack on the go. Easy to slip into a lunch box or a racing backpack, they will quickly prove popular with the whole family!
