Fried chicken, crispy and fluffy at the same time … baked without any drop of oil!
Étiquette : flour
A shortcrust pastry without butter or fat: the ideal recipe to limit your intake of cholesterol and avoid unnecessary calories
It is the most « versatile » dough. You can use it for salty or sweet pies, and quiches
Simple, quick to make and absolutely delicious, this cake is perfect as a snack
Light and fluffy, this bread can be used as a side during meals to grab food, to soak up the sauce or to make a sandwich.
Clafoutis is not just for cherries! Why not try this clafoutis with winter fruits, such as apples and kiwis?!
