A delicious dairy-free clafoutis to enjoy the cherry season
This Mousse is made with only 2 ingredients, without gelatin and without cooking. A creamy and fluffy mousse … the perfect dessert to serve at any occasion
A moist and healthy bread made with fresh apples, raisins and walnuts
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Cake made with semolina and walnuts, soft and lightly soaked in maple syrup … to be enjoyed at breakfast or as a snack!
How to make homemade yoghurts without yoghurt maker
This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.
In need of an idea for a snack? This is the ultra-easy recipe for a soft and melting cake … and lighter in fat
Large and melting pieces of apples and a vanilla flan: this is the gourmet duo of a delicious Alsatian-style apple pie
A vanilla-flavored flan without dough, very creamy and easy to prepare!