This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.
Étiquette : sweet dessert
Clafoutis is not just for cherries! Why not try this clafoutis with winter fruits, such as apples and kiwis?!
This Mousse is made with only 2 ingredients, without gelatin and without cooking. A creamy and fluffy mousse … the perfect dessert to serve at any occasion
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Cake made with semolina and walnuts, soft and lightly soaked in maple syrup … to be enjoyed at breakfast or as a snack!
How to make homemade yoghurts without yoghurt maker
