A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Cake made with semolina and walnuts, soft and lightly soaked in maple syrup … to be enjoyed at breakfast or as a snack!
How to make homemade yoghurts without yoghurt maker
In need of an idea for a snack? This is the ultra-easy recipe for a soft and melting cake … and lighter in fat
Large and melting pieces of apples and a vanilla flan: this is the gourmet duo of a delicious Alsatian-style apple pie
Easy and quick to make, pancakes can be a complete and balanced breakfast
Treat yourself with this creamy cake… while staying in shape!
A dessert for diabetics or those who want to reduce their intake of added sugar
Simple, quick to make and absolutely delicious, this cake is perfect as a snack
Two recipes to choose from for the same result: guaranteed tasty happiness! I propose here a classic version of chocolate mousse and another version 100% vegan.