This Mousse is made with only 2 ingredients, without gelatin and without cooking. A creamy and fluffy mousse … the perfect dessert to serve at any occasion.
Ingredients for 1 person
- 1 egg white
- 1 to 2 teaspoons of your favorite jam (20 g maximum)
Using an electric mixer, wisk the egg white.
When the mixture begins to whiten, add 1 teaspoon of jam.
Continue to wisk the egg white with the jam. Taste the preparation, if necessary add a second spoon of jam.
The jam dosage is done by tasting … depending on the fruit used, the jams have a more or less pronounced sweet flavor.
Continue wisking your mixture until firm peaks form.
Put your mousse in a resealable jar that can go in the freezer.
Place your jar in the freezer for at least 2 hours.
After 2 hours of rest in the freezer, your mousse is ready to be served.
Even better… make this mousse with a homemade jam! Enjoy the profusion of fruits in the summer to make delicious homemade jams. Click here to discover my strawberry jam recipe.