Crispy potatoes with spices and a tender arugula … this is a tasty mixture for an easy and quick to make salad!
Étiquette : ovo-lacto-vegetarian
This Mousse is made with only 2 ingredients, without gelatin and without cooking. A creamy and fluffy mousse … the perfect dessert to serve at any occasion
A cucumber salad with a salad dressing seasoned with dill, soy sauce, onion and ginger
Pan-fried fresh asparagus with sesame seeds … a simple and tasty side dish
Crisp and tender, these croquettes will delight young and old at dinner time. It’s the perfect recipe for using leftover mashed potato
Easy and quick to make, this gourmet carrot dish is perfect for a light dinner
Creamy avocado and tangy yoghurt perfectly combine for this easy and very versatile avocado puree with yoghurt.
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
