A delicious and simple eggplant-based dish that can be eaten in many ways – with bread, over pasta, with chickpeas, with roasted potatoes or even topped with a fried egg.
Étiquette : eggplant
A simplified moussaka recipe … and without potatoes to have a low-carb dish
A classic recipe to combine all the fresh-summer vegetables into one delicious dish
Julie.Nutrition Simple & Tasty 