A vanilla-flavored flan without dough, very creamy and easy to make
Étiquette : breakfast
This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Cake made with semolina and walnuts, soft and lightly soaked in maple syrup … to be enjoyed at breakfast or as a snack!
Smoothies (mixed fruit and / or mixed vegetables), a solution halfway between whole fruit and juice, easy making at home with a Blender!
Complete and healthy, these muffins are perfect for a quick breakfast or a snack on the go. Easy to slip into a lunch box or a racing backpack, they will quickly prove popular with the whole family!
