Soft and melting, nicely browned on the top, deliciously sprinkled with sugar, this French toast will delight the little ones, but also the greatest gourmets…
Étiquette : breakfast
Eat seasonal food with this fruit salad full of freshness and pleasure!
Ready-to-eat, delicious pancakes! Easy to slip into a lunch box, they are perfect for a quick breakfast or a snack on the go.
A vanilla-flavored flan without dough, very creamy and easy to make
This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Julie.Nutrition Simple & Tasty 