French Toast

Soft and melting, nicely browned on the top, deliciously sprinkled with sugar, this French toast will delight the little ones, but also the greatest gourmets…

Ingredients for 4 persons

• 4 slices of bread
• 2 eggs
• 150 ml of low-fat milk (2%)
• 2 tablespoons of fine sugar
• A few drops of vanilla aroma
• 1 teaspoon of butter
• 1 tablespoon of icing sugar

Directions

Step 1:

In a mixing bowl, beat the eggs into an omelette. Add the fine sugar, vanilla and milk. Mix to obtain a homogeneous mixture.

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Step 2:

Dip the bread in this preparation; one slice after another, turning them over to soak them well.

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Step 3:

Heat the butter in a pan, then brown the slices of bread on each side.

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Step 4:

When the slices of bread are all golden brown, sprinkle with icing sugar.

Serve hot.

French toast can be eaten at any time of the day …

– Snack or breakfast with pieces of fresh fruit

– For dessert after a light meal (e.g., vegetable soup)