Soft and melting, nicely browned on the top, deliciously sprinkled with sugar, this French toast will delight the little ones, but also the greatest gourmets…

Ingredients for 4 persons
- 4 slices of bread
- 2 eggs
- 150 ml of low-fat milk (2%)
- 2 tablespoons of fine sugar
- A few drops of vanilla aroma
- 1 teaspoon of butter
- 1 tablespoon of icing sugar
Directions
Step 1:
In a mixing bowl, beat the eggs into an omelette. Add the fine sugar, vanilla and milk. Mix to obtain a homogeneous mixture.
Step 2:
Dip the bread in this preparation; one slice after another, turning them over to soak them well.
Step 3:
Heat the butter in a pan, then brown the slices of bread on each side.
Step 4:
When the slices of bread are all golden brown, sprinkle with icing sugar.
Serve hot.
French toast can be eaten at any time of the day …
– Snack or breakfast with pieces of fresh fruit
– For dessert after a light meal (e.g., vegetable soup)
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