This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.
Clafoutis is not just for cherries! Why not try this clafoutis with winter fruits, such as apples and kiwis?!
A novel and gourmand recipe for a healthy fun
Warm or cold, a perfect recipe for a snack
A delicious dairy-free clafoutis to enjoy the cherry season
This Mousse is made with only 2 ingredients, without gelatin and without cooking. A creamy and fluffy mousse … the perfect dessert to serve at any occasion
A moist and healthy bread made with fresh apples, raisins and walnuts
Creamy avocado and tangy yoghurt perfectly combine for this easy and very versatile avocado puree with yoghurt.
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Cake made with semolina and walnuts, soft and lightly soaked in maple syrup … to be enjoyed at breakfast or as a snack!