Pineapple soft cake (no added fat)

Simple, quick to make and absolutely delicious, this cake is perfect as a snack.

Ingredients for 6 persons

  • 4 eggs
  • 60 g of liquid honey
  • 250 g of plain yoghurt. It is the fat naturally contained in the yogurt milk that allows us to have a « soft » cake without adding fat!
  • 150 g of flour
  • 1 teaspoon of baking powder  
  • 200 g of canned pineapples  


Step 1:

Break the eggs in a mixing bowl. Add the honey. Mix.

Add the yoghurt and mix until the preparation is smooth and homogeneous.

Step 2:

Mix the flour and baking powder, then pour over the rest of the mixture. Mix.

Step 3:

Open the can of pineapple. Drain the pineapple slices.

Weigh 200 g of pineapple and cut into small pieces.

Step 4:

Put the pineapple pieces with the other ingredients. Mix.

Pour the preparation into a non stick tin with a high side about 25 cm in diameter.

  • Ensure that the pineapple pieces are evenly distributed in the cake.
  • It is not necessary to grease the tin if you use a non stick tin

Put the cake in a hot oven (180 ° C / 375 ° F) and bake for 30 minutes.

Step 5:

After 30 minutes of cooking, take the cake out of the oven.

Let cool, then remove from the tin to serve.

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