A delicious dairy-free clafoutis to enjoy the cherry season
A creamy quiche filled with good stuff: fresh green asparagus, ham and grilled cheese
All the deliciousness of a fresh tuna salad wrapped up in a thin paper rice and served with a lightly spicy soya dipping sauce. Turn plain canned tuna into something exotic and delicious with this recipe
This Mousse is made with only 2 ingredients, without gelatin and without cooking. A creamy and fluffy mousse … the perfect dessert to serve at any occasion
Crisp and tender, these croquettes will delight young and old at dinner time. It’s the perfect recipe for using leftover mashed potato
Easy and quick to make, this gourmet carrot dish is perfect for a light dinner
A cake made from a simple sponge cake dough (without butter). It can be eaten plain, with a fruit puree, a touch of jam… In Alsace (Eastern France), this type of cake is eaten in the form of « Lamala » (little lamb) during breakfast on Sunday Easter.
Cake made with semolina and walnuts, soft and lightly soaked in maple syrup … to be enjoyed at breakfast or as a snack!
A tasty, complete and quick to cook dish that will be appreciated by the whole family…
Complete and healthy, these muffins are perfect for a quick breakfast or a snack on the go. Easy to slip into a lunch box or a racing backpack, they will quickly prove popular with the whole family!