Crepe tatin

Warm or cold, a perfect recipe for a snack.

Ingredients for 6 servings

• 6 apples
• 3 tablespoons of sugar
• 150 g of flour
• 2 eggs
• 200 ml of semi-skimmed milk (low-fat)

Directions

Step 1:

Peel the apples and cut into small pieces.

Step 2:

In a non-stick pan, mix the apples and the sugar.

Cook over medium heat (7/10) for 15 minutes, stirring regularly.

Step 3: prepare the crepe batter while cooking the apples

In a salad bowl, pour the flour. Dig a hole in the middle and break the eggs.

Mix gently by slowly adding the milk.

Step 4:

When the apples are caramelized, pour the crepe batter over the apples in the pan; do not mix.

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Put a lid on the pan and cook slowly (power 4/10) for 15 minutes.

Step 5:

After 15 minutes of cooking, the crepe is ready.

To serve, return the crepe to a serving platter.

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Do you like crepes? Why not make a complete and balanced meal with crepes?! Follow my recipe … « Crepes » meal