An assembly of thin slices of melting potatoes … a real delight!
Ingredients for 2 persons
- 500 g of potatoes
- 125 ml of semi-skimmed milk (low fat)
- 4 eggs
- 30 g of grated Emmental cheese
- Ground nutmeg (optional)
- 1 teaspoon of sunflower oil
Preheat the oven to 200 ° C / 400 ° F
Peel and wash the potatoes.
Roughly wipe the potatoes with a clean cloth.
Cut the potatoes into thin slices. Set aside.
In a salad bowl, mix the eggs and the milk. Add a little salt, pepper (and nutmeg). Set aside.
Place the oil in a pie plate (diameter 25-28 cm) and spread with a paper towel.
In the pie plate, put a layer of potato slices, then pour 4 tablespoons of the egg mixture.
Repeat step 5 for a second layer.
Make a third and last layer by putting the rest of the potatoes then the rest of the egg mixture.
Sprinkle your cake with grated cheese.
Put in the oven and bake at 200 ° C / 400 ° F for 40 minutes.
This dish can be consumed hot or cold…
How to make a complete meal with this recipe?
The potato is starch-rich vegetable, which is why it must be considered as a starch food. Our recipe therefore includes starchy foods (potatoes), dairy products (milk, cheese) and animal proteins (eggs). To complete your meal, eat your gratin accompanied by a few slices of raw tomatoes with a few drops of olive oil. Enjoy your meal!!!