Potato cake

An assembly of thin slices of melting potatoes … a real delight!

Ingredients for 2 persons

• 500 g of potatoes
• 125 ml of semi-skimmed milk (low fat)
• 4 eggs
• 30 g of grated Emmental cheese
• Salt
• Pepper
• Ground nutmeg (optional)
• 1 teaspoon of sunflower oil

Directions

Preheat the oven to 200 ° C / 400 ° F

Step 1:

Peel and wash the potatoes.

Step 2:

Roughly wipe the potatoes with a clean cloth.

Cut the potatoes into thin slices. Set aside.

Step 3:

In a salad bowl, mix the eggs and the milk. Add a little salt, pepper (and nutmeg). Set aside.

Step 4:

Place the oil in a pie plate (diameter 25-28 cm) and spread with a paper towel.

Step 5:

In the pie plate, put a layer of potato slices, then pour 4 tablespoons of the egg mixture.

Repeat step 5 for a second layer.

Make a third and last layer by putting the rest of the potatoes then the rest of the egg mixture.

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Step 6:

Sprinkle your cake with grated cheese.

Step 7:

Put in the oven and bake at 200 ° C / 400 ° F for 40 minutes.

This dish can be consumed hot or cold…

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How to make a complete meal with this recipe?

The potato is starch-rich vegetable, which is why it must be considered as a starch food. Our recipe therefore includes starchy foods (potatoes), dairy products (milk, cheese) and animal proteins (eggs). To complete your meal, eat your gratin accompanied by a few slices of raw tomatoes with a few drops of olive oil. Enjoy your meal!!!