Braised Salad with Pork

A simple and delicious salad recipe cooked with ground pork. A dish idea if you have too many salads or one that is starting to spoil!

Ingredients for 1 person

  • 150 g of salad leaves
  • 100 g of ground pork
  • 25 g of white (or yellow) onion
  • 1 teaspoon of olive oil
  • 100 ml of beef broth OR ½ cube of beef stock + 100 ml of water
  • Salt


Step 1: vegetables preparation

– Rinse the salad with water. Cut it, keeping the whole leaves as much as possible.

– Peel the onion, remove the germ, then rinse with water. Cut the onion into small dice.

Step 2:

In a frying pan, heat the oil and fry the onion for 2 minutes.

Add the ground pork.

Continue cooking, stirring regularly, until the meat and onion are golden brown.

Step 3:

Add the salad leaves.

Continue cooking for 2 minutes on high heat while mixing; the volume of the salad will start to decrease. When you have successfully mixed all your salad with the meat. Lower the fire power.

Step 4:

Add the beef broth, then put a lid on the pan.

Cook covered over low heat (3/10) for 10 minutes.

Step 5:

After 10 minutes of cooking, remove the cover. Salt the dish to your taste.

Continue cooking for 5 minutes, stirring regularly.

Serve hot.

Eat your dish with rice (100 to 200 g cooked) to make a complete and balanced dish.

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