Carrot and Potato gratin

A very simple and simply delicious vegetable gratin…

Ingredients for 1 person

• 200 g of carrots
• 250 g of potatoes
• 1 small yellow or white onion
• 4 tablespoons of liquid cooking cream (15% fat)
• 1 teaspoon of paprika
• 20 g of grated cheese (Emmental, Swiss cheese, parmesan)
• Salt and pepper

Directions

Preheat the oven to 180 ° C / 350 ° F

Step 1:

Peel the onion, remove the germ.

Peel the carrots and potatoes. Rinse with water.

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Step 2:

Grate the onion, carrots and potatoes, then combine them in a mixing bowl.

Step 3:

Add the paprika and the cream. Salt and pepper.

Mix so that all the vegetables and potatoes are seasoned with cream.

Step 4:

Put the preparation in a gratin dish.

Sprinkle with grated cheese.

Bake at 180 ° C / 350 ° F for 30 minutes.

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How to make a balanced meal!

This gratin contains a portion of vegetables (carrots, onion), a portion of starches (potatoes), fat (cream), a small portion of protein (cheese).

• For a dinner, this gratin can be eaten as a unique and complete dish.

• For a lunch, this dish can be eaten as a side dish for grilled meat. While your meat is grilling on the barbecue, your vegetables will cook quietly in the oven.