Want a light snack? Here’s a recipe for muffins without added sugar and no added fat…
Ingredients for 4 persons (8 muffins)
- 120 g of wheat flour
- 2 eggs
- 100 g of fruit compote/fruit sauce (flavor of your choice – the muffins will have the chosen flavor)
- 100 g of plain yoghurt
- 1 teaspoon of baking powder
- 1 pinch of salt
Preheat oven to 180°C / 375 °F.
Mix the compote and the yoghurt. Add the eggs and a pinch of salt.
Mix together flour and baking powder. Then gradually add to the previous mixture. When you get a homogeneous mix: your muffin dough is ready.
Place your muffin cups on a baking sheet. Pour the dough into the moulds (about 2 tablespoons per mould)
Bake the muffins for 25 minutes at 180 ° C / 375 ° F
Unmould the muffins. Let cool before serving.
For the greedy: cut the muffins in half and add a thin layer of jam, honey or chocolate spread!