If you like to add pickles in your sandwiches and salads, this recipe is for you! With this sweet and sour sauce, you will sublimate your hamburgers, sandwiches, salads … and as it is « no added sugar » and « no added fat », you can eat at will!!!
Ingredients for 150 g of relish
- 100 g of cucumber
- 50 g of apples
- 2 tablespoons of white vinegar
- 1 pinch of turmeric
- ½ teaspoon of salt
- 100 ml of water
- 10 g of corn flour (or Maïzena)
Peel the skin off the cucumber.
Cut the cucumber lengthwise, then remove the seeds in the centre of the vegetable by scraping with a small spoon.
Peel the apple. Core the apple and cut into chunks.
Roughly blend cucumber and apple pieces with a food processor or blender.
In a saucepan, mix cucumber, apple, white vinegar, turmeric and salt.
Cook over medium heat (5/10) uncovered for 10 minutes, stirring regularly.
Taste the relish and adjust the seasoning if necessary (salt, turmeric).
In a bowl, mix the water and the corn flour.
Add this mixture to the pan.
Continue cooking on low heat (3/10) uncovered. Stir your mixture regularly: it will thicken. Stop cooking after 5 minutes: the mixture will continue to thicken upon cooling.
Pour your relish in a jar and let cool.
Keep this relish in the refrigerator for 10 days.
Eat well chilled.
Have you ever tried my « Potato Salad »? This is a recipe in which you can replace pickles with this relish.
Great post 🙂