Carrots soup with orange

To eat hot or cold, whatever the season, this soup will illuminate your table with its beautiful orange color. The carrot sweetness with a slight acidity from the orange have the power to cool you down in the summer and warm you up the winter.

Ingredients for 2 persons

  • 400 g of carrots 
  • ½ beef stock
  • 400 ml of cold water
  • 50 ml of 100% pure orange juice
  • 1 teaspoon of ground coriander


Step 1:

Prepare the carrots: cut the ends, peel and wash with water.

Cut in thick slices.

Prepare for the winter and stock up on fresh vegetables from the garden! Why not freezing a few packets of « ready-to-use » carrot slices for this winter?

Step 2:

In a saucepan, put the pieces of carrot, cold water, ½ cube of beef stock and coriander.

Cover the pan and bring to a boil. When the water begins to boil, reduce the firepower. Continue cooking covered for 20 minutes on low heat (4/10).

Step 3:

After 20 minutes of cooking, remove the pan from the heat.

Blend the contents of the pan (carrots + juice) until you obtain a smooth soup without pieces.

Step 4:

Add the orange juice to the soup. Mix before serving.

To eat hot or cold according to your preference.

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