Fried chicken, crispy and fluffy at the same time … baked without any drop of oil!
Ingredients for 4 persons
- 400 g of chicken fillet
- 50 g of flour
- 2 eggs
- 4 tablespoons of milk
- 150 g of plain bread crumbs
For seasoning breadcrumbs:
- 1 teaspoon of salt
- ½ teaspoon of dried garlic
- ½ teaspoon of onion powder
- ½ teaspoon of paprika
- ½ teaspoon of dried basil
- ½ teaspoon of oregano
- 1 pinch of pepper
Preheat the oven to 180 ° C / 350 ° F
Cut the chicken into strips.
Step 2: preparation of the coating of chicken pieces
Bowl # 1: Put the flour
Bowl # 2: Break the eggs and beat them omelette.
Bowl # 3: Put the breadcrumbs and add the herbs and spices seasoning mixture. Mix.
Take a piece of chicken: cover with flour (bowl # 1), then dip in the egg (bowl # 2) and finally cover with seasoned bread crumbs (bowl # 3).
Place the piece of coated chicken on a baking tray lined with parchment paper.
Repeat step 3 for all chicken pieces.
Bake for 20 minutes at 180 ° C / 350 ° F, flip halfway the chicken pieces.
Serve hot immediately after cooking.