Devil’s Shrimps

Let yourself be tempted by these shrimps covered with a devilishly spicy tomato sauce!

Ingredients for 2 persons

  • 200 g of frozen cooked shrimps
  • Mix of dried spices: paprika (2 teaspoons) – coriander (2 teaspoons) – cumin (1 teaspoon) – garlic (1 teaspoon)
  • 2 tablespoons of lemon juice
  • 400 g of diced tomatoes and their juice (can)
  • 250-300 g of whole corn kernels (can)
  • Salt
  • Pepper

Directions

Step 1:

In a frying pan, put the shrimps (do not thaw), the mix of dried spices and the lemon juice. Mix. Cook uncovered over medium heat (5/10) for 5 to 10 minutes: stop cooking when the shrimp are thawed.

Step 2:

Pour the diced tomatoes and their juice over the shrimps.

Drain the corn kernels, then put them in the pan.

Mix. Season with salt and pepper to taste.

Step 3:

Put a lid on the pan.

Cook for 10 minutes over medium heat (5/10).

After 10 minutes of cooking, remove the lid. Continue cooking, stirring constantly, until there is no more juice in the pan.

Serve hot.

This recipe includes a small portion of starch food (corn): you can complete your dish with one slice of bread to make it even more satiating or for those who love to sop the last drop of sauce!

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