Invisible Cake with apples and pears

This is a recipe for a cake that contains more fruits than cake batter! The fruits are finely sliced and become one with the cake batter.

Ingredients for 6 persons

  • 3 apples
  • 3 pears

It takes about 900 g of fruit (gross weight) for this recipe

  • 2 eggs
  • 60 g of fine sugar
  • 100 ml of semi-skimmed milk (low fat)
  • 1 tablespoon of vanilla flavor
  • 20 g of butter
  • 40 g of wheat flour
  • 40 g of corn flour (Maïzena)
  • 1 teaspoon of baking powder

Directions

Preheat oven to 350 ° F / 180 ° C.

Step 1:

To melt the butter.

Take a teaspoon of the melted butter to grease a cake mold.

Step 2:

In a mixing bowl, mix the following ingredients, added one by one:

– Eggs

– Sugar

– Vanilla flavor

– Melted butter

– Milk

– Wheat flour

– Corn flour

– Baking powder

Mix well until smooth and even. Set aside.

Step 3:

Peel the apples and pears, then cut into 4 and remove the core.

Cut each piece of fruit into thin slices.

Put the fruit slices in the cake batter made in step 2.

Step 4:

Mix the fruit and cake batter: the dough should evenly coat the slices of apples and pears.

Pour the mixture into a buttered cake mold.

Step 5:

Bake at 350 ° F / 180 ° C for 45 minutes.

After 45 minutes of cooking, turn off the oven and open its door: let the cake rest in the hot oven with its door open, for 30 minutes.

Unmold the cake. Serve warm or cold.

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