A simple recipe of tender prawns quickly pan-fried with butter, garlic and parsley.
Ingredients for 2 persons
- 300 g of large raw shrimps, peeled and deveined
- 1 tablespoon of dried garlic
- ½ teaspoon of paprika
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 tablespoons of chopped fresh parsley
Rinse the shrimps with water. Drain them to remove excess water.
In a frying pan, heat the olive oil over medium heat (5/10) and fry the shrimps until they start to turn pink. The cooking time is variable; it’s about 5 minutes if you’re using large frozen shrimps.
During the cooking: mix regularly, pepper and salt. If you are using salted butter in the next step, be careful not to use too much salt.
When the shrimp are cooked and there is no more juice in the pan, add the garlic, paprika and butter.
Continue cooking over medium heat (5/10) for 2 minutes while mixing.
At the end, add the chopped fresh parsley. Mix and serve.