With slightly caramelized ingredients, then cooked in soy sauce, this recipe with Asian flavors is very quick and easy to prepare.
Ingredients for 2 persons
- 200 g of ground pork
- 250 g of green cabbage (= 3 cups)
- 150 g of canned sliced mushrooms (= 1 cup)
- 1 tablespoon of sunflower oil
- 1 tablespoon of sesame seeds
- 1 tablespoon of sugar
- 4 tablespoons of salted soy sauce
Remove the first leaves of cabbage. Rub the cabbage under the water, then cut the hard base.
Cut the cabbage in half, then slice. Set aside.
Drain the mushrooms.
Heat the oil in a pan and fry the mushrooms over high heat.
When the mushrooms start to grill, add the ground pork.
Crush the pork in the pan and mix with the mushrooms.
Continue cooking over high heat, stirring regularly until the pork is cooked.
Sprinkle the sugar and sesame seeds over the cooked meat while continuing to cook: the sugar will melt and then caramelize.
Reduce the power of fire.
Add the slices of cabbage and soy sauce in the pan. Mix.
Put a lid on the pan and cook over medium heat (5/10) for 10 minutes. Mix halfway through cooking.
After 10 minutes of cooking, adjust the salt seasoning of your dish: add soy sauce if the preparation is not salty enough, add water if your preparation is too salty.
Mix and serve hot.
To make a complete and balanced dish, add a bowl of rice (100-200 g) to your plate.
Cabbages are healthy and inexpensive vegetables
Rich in fiber, vitamin C and B9 (folic acid) and potassium, cabbage has many nutritional benefits. Green cabbage, Brussels sprouts, cauliflower, broccoli… there are as many cabbages as there are good reasons to eat them.