Green beans Carbonara

A delicious creamy dish that’s quick and easy to make.

Ingredients for 2 persons

  • 300 g of cooked green beans (= equivalent of a 400ml can), drained weight

If you are using fresh green beans – use 400 g of fresh green beans.

Cook in salted boiling water (20 minutes) or steam.

  • 100 g of cooked mushrooms (canned)
  • 150 g of bacon strips
  • 1 egg yolk
  • 8 tablespoons of liquid cooking cream
  • Salt and pepper


Step 1:

In a pan, fry the bacon strips for a few minutes.

When the pieces are golden brown, remove the excess fat from the pan.

Step 2:

Add the green beans and mushrooms. Mix.

Cook for 5 minutes over medium heat (7/10), stirring regularly.

Step 3:

Beat the egg yolk with the cream, then pour over the vegetables and bacon in the pan. Mix.

Season with salt and pepper to taste.

Cook for 2 to 3 minutes while stirring. Serve immediately.

To have a complete meal: serve spaghetti with your beans (100-200 g in cooked weight per person) or eat with a slice of bread. Enjoy your meal!

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