Vegetable soup is always a good choice for a quick and light supper during the week. Try my soup with kohlrabi, carrots… and a little of potatoes to make it satiating and creamy without adding cream!
Ingredients for 4 persons
- 1 kohlrabi
- 400 g of carrots (gross weight)
- 250 g of potatoes
- 1 tablespoon of olive oil
- 1 cube of chicken stock
- 1 liter of water
- Chopped chives (or green part of spring onion)
- Ground pepper
Directions
Step 1:
Peel and cut the kohlrabi, carrots and potatoes into large pieces.
Step 2:
In a saucepan, heat the oil and fry the vegetables and potatoes.
Step 3:
When the vegetables begin to brown, pour the water into the pan. Mix.
Add the cube of chicken stock.
Cover the pan and simmer for 30 minutes.
Step 4:
After 30 minutes of cooking, remove the pan from the heat.
Blend the contents of the pan until you obtain a smooth soup without pieces.
When it is ready to serve, add and measure according to your preferences the chopped chives and pepper.
Julie.Nutrition Simple & Tasty 