Kohlrabi and Carrot Soup

Vegetable soup is always a good choice for a quick and light supper during the week. Try my soup with kohlrabi, carrots… and a little of potatoes to make it satiating and creamy without adding cream!

Ingredients for 4 persons

  • 1 kohlrabi
  • 400 g of carrots (gross weight)
  • 250 g of potatoes
  • 1 tablespoon of olive oil
  • 1 cube of chicken stock
  • 1 liter of water
  • Chopped chives (or green part of spring onion)
  • Ground pepper


Step 1:

Peel and cut the kohlrabi, carrots and potatoes into large pieces.

Step 2:

In a saucepan, heat the oil and fry the vegetables and potatoes.

Step 3:

When the vegetables begin to brown, pour the water into the pan. Mix.

Add the cube of chicken stock.

Cover the pan and simmer for 30 minutes.

Step 4:

After 30 minutes of cooking, remove the pan from the heat.

Blend the contents of the pan until you obtain a smooth soup without pieces.

When it is ready to serve, add and measure according to your preferences the chopped chives and pepper.

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