A simple, warm and filling lentil stew with grilled pork and vegetables.
Ingredients for 2 persons
- 200 g of pork fillet (or pork scallop)
- 200 g of cooked and drained lentils (can)
- 1 white or yellow onion
- 2 red bell peppers
- 2 tomatoes
- Salt and pepper
- 2 teaspoons of olive oil
Cut the pork into slices.
In a frying pan, heat a teaspoon of oil and fry the pork pieces. Stop cooking when all the pork pieces are well cooked.
Set aside the cooked pork on a plate.
Step 3: prepare the vegetables
Peel, then slice the onion.
Cut the bell peppers into thin strips.
Cut the tomatoes into large cubes.
In a frying pan, heat a teaspoon of oil and fry the onions and bell peppers.
When the onions begin to grill, add the diced tomatoes and the lentils. Salt and pepper.
Mix, then put a lid on the pan.
Cook covered over medium heat for 15 minutes. Stir regularly.
After 15 minutes of cooking, remove the lid from the pan.
Increase the heat and continue cooking until the liquid has evaporated from the pan.
At the end, add the pieces of grilled pork. Mix and adjust the seasoning of your dish with salt and pepper. When your dish is hot, serve immediately.