Pork with Lentils and Bell Peppers

A simple, warm and filling lentil stew with grilled pork and vegetables.

Ingredients for 2 persons

  • 200 g of pork fillet (or pork scallop)
  • 200 g of cooked and drained lentils (can)
  • 1 white or yellow onion
  • 2 red bell peppers
  • 2 tomatoes
  • Salt and pepper
  • 2 teaspoons of olive oil

Directions

Step 1:

Cut the pork into slices.

Step 2:

In a frying pan, heat a teaspoon of oil and fry the pork pieces. Stop cooking when all the pork pieces are well cooked.

Set aside the cooked pork on a plate.

Step 3: prepare the vegetables

Peel, then slice the onion.

Cut the bell peppers into thin strips.

Cut the tomatoes into large cubes.

Step 4:

In a frying pan, heat a teaspoon of oil and fry the onions and bell peppers.

When the onions begin to grill, add the diced tomatoes and the lentils. Salt and pepper.

Mix, then put a lid on the pan.

Cook covered over medium heat for 15 minutes. Stir regularly.

Step 5:

After 15 minutes of cooking, remove the lid from the pan.

Increase the heat and continue cooking until the liquid has evaporated from the pan.

Step 6:

At the end, add the pieces of grilled pork. Mix and adjust the seasoning of your dish with salt and pepper. When your dish is hot, serve immediately.

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