Chicken fricassee with balsamic vinegar

A very mildly acidic sauce that gives a subtle mix with tomatoes and chicken.

Ingredients for 4 persons

• 400 g of chicken breasts
• 400 g of cherry tomatoes
• 200 g of green peas (canned)
• 2 tablespoons of olive oil
• 1 tablespoon of dried garlic
• 1 tablespoon of dried basil
• 4 tablespoons of balsamic vinegar
• Pepper

Directions

Step 1:

Cut the chicken into cubes. Set aside.

Step 2:

Wash the tomatoes and cut in half. Set aside.

Step 3:

Heat the oil in a pan and fry the chicken. Turn back occasionally so that all chicken pieces are cooked.

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Step 4:

When the chicken is cooked: add the garlic, the tomatoes and the green peas. Mix.

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Reduce the heat (5/10 power) and cook for 5 minutes, then add the vinegar. Let reduce slightly and stop the cooking.

Step 5:

Pepper the dish and add the basil. Mix and serve.