A simple chicken recipe with tender vegetables bathed in a tasty and slightly creamy sauce.
Ingredients for 2 persons
- 200-250 g of chicken breast (boneless, skinless)
- 1 tablespoon of olive oil
- 200 g of fresh mushrooms
- 250 g of carrots (gross weight)
- 1 tablespoon of paprika
- 150 ml of chicken broth (or 150 ml water + 1 chicken stock cube)
- 4 tablespoons of cooking cream
- Salt and pepper
Directions
Step 1:
Cut the chicken into large pieces.
Wash and then slice the mushrooms.
Peel, wash, then cut the carrots into slices.
Step 2:
In a frying pan, heat the oil and brown the chicken pieces until they are all golden brown.
Step 3:
When the chicken is cooked, add the mushrooms. Continue cooking the chicken and mushrooms for 5 minutes over medium heat (7/10), stirring regularly.
Step 4:
After 5 minutes of cooking, add the carrot slices, the paprika and the chicken broth. Mix.
Put a lid on the pan. Cook covered over medium heat (5/10) for 20 minutes.
Step 5:
After 20 minutes of cooking, reduce the power of the heat (3/10) and remove the lid from the pan.
Add the cream. Mix.
Salt and pepper to your taste.
At the end, cook over low heat for about 2 minutes so that the cream warms up.
Serve immediately.
Julie.Nutrition Simple & Tasty 