Scrambled eggs with zucchini and hummus

You still have some hummus left over from your last appetizer… use it in this light and fragrant recipe!

Ingredients for 1 person

  • 200 g of zucchini
  • 2 eggs
  • 2 tablespoons of hummus
  • 1 tablespoon of olive oil


Step 1:

Wash and cut zucchini in small cubes.

Step 2:

Heat the oil in a pan and fry the zucchini.

While cooking zucchini, beat eggs in omelette. Set aside

Step 3:

When the zucchini are lightly toasted: lower the firepower (3/10) and add the hummus. Mix. Then add the beaten eggs.

Put a lid on the pan and cook on low heat for 5 minutes.

Step 4:

After 5 minutes of cooking: your meal is ready! Mix it one last time and salt if necessary.

Serve immediately.

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