Thai chicken with cashew nuts

Pieces of chicken and bell peppers covered with a delicious sweet-salty sauce …

Ingredients for 4 persons

  • 400 g of chicken breasts
  • 8 tablespoons of cashew nuts
  • 2 tablespoons of olive oil
  • 1 teaspoon of chili powder
  • 2 tablespoons of honey
  • 6 tablespoons of soy sauce
  • 1 onion
  • 1 red bell pepper
  • 1 teaspoon of dried garlic
  • 2 tablespoons of ground ginger
  • 4 tablespoons of balsamic vinegar
  • 1 tablespoon of flour
  • 10 tablespoons of cold water


Step 1:

Cut the chicken breast into cubes.

Cut the onion and the bell pepper into strips.

Step 2:

In a frying pan, heat a tablespoon of olive oil with the chili powder, then fry the chicken and cashew nuts over high heat, stirring well for 5 minutes.

Then add 2 tablespoons of soy sauce and honey. Let caramelize for 5 to 7 minutes mixing regularly. Stop cooking when there is no more juice in the pan; chicken and cashews should be golden brown. Set aside the chicken with cashew nuts on a plate.

Step 3:

In the frying pan, mix a tablespoon of olive oil, the onion, the bell pepper, garlic and ginger. Cook on medium heat (5/10) for 3 minutes, stirring constantly.

Then add 4 tablespoons of soy sauce and 4 tablespoons of balsamic vinegar.

Continue cooking over medium heat (5/10) for 3 minutes, stirring constantly.

Step 4:

Dilute the flour with the water, then pour over the vegetables. Mix.

To finish, add the chicken pieces with the cashew nuts. Mix.

Cook over low heat (2/10) for about 5 minutes.

Serve the dish when the chicken is hot.

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