Dill cucumber

A cucumber salad with a salad dressing seasoned with dill, soy sauce, onion and ginger.

Ingredients for 1 person

  • 250 g of cucumber (gross weight)

For the salad dressing:

  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 2 tablespoons of water
  • 1 tablespoon of chopped fresh dill
  • ½ teaspoon of onion powder
  • ½ teaspoon of ground ginger


Step 1:

Prepare the cucumbers as usual: with or without the skin, with or without the seeds, in slices or in pieces.

The cucumber is a light vegetable, low in calories, rich in water, fibers and vitamins … BUT many people have trouble digesting it. To make the cucumber more digestible, remove the small seeds in the center of the vegetable by scraping with a small spoon.

Step 2:

In a mixing bowl, mix all the ingredients to make the salad dressing (oil, soy sauce, water, dill, onion, ginger).

Step 3:

Combine the salad dressing and cucumber pieces. Keep cool until serving.

This cucumber salad will be the perfect side dish to your BBQ.

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