A cucumber salad with a salad dressing seasoned with dill, soy sauce, onion and ginger.
Ingredients for 1 person
- 250 g of cucumber (gross weight)
For the salad dressing:
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 2 tablespoons of water
- 1 tablespoon of chopped fresh dill
- ½ teaspoon of onion powder
- ½ teaspoon of ground ginger
Prepare the cucumbers as usual: with or without the skin, with or without the seeds, in slices or in pieces.
The cucumber is a light vegetable, low in calories, rich in water, fibers and vitamins … BUT many people have trouble digesting it. To make the cucumber more digestible, remove the small seeds in the center of the vegetable by scraping with a small spoon.
In a mixing bowl, mix all the ingredients to make the salad dressing (oil, soy sauce, water, dill, onion, ginger).
Combine the salad dressing and cucumber pieces. Keep cool until serving.
This cucumber salad will be the perfect side dish to your BBQ.