Quick and easy side dish
Ingredients for 2 persons
- 300 g of pattypan squash (gross weight)
- 300 g of potatoes
- 50 g of onion
- 1 teaspoon of dried thyme
- 2 tablespoons of olive oil
Preheat the oven to 180 ° C / 350 ° F.
Peel, then wash with water. Cut into pieces.
• Pattypan squash
Cut the ends (stem and peduncle), then rinse well with water because the skin will be eaten.
Cut in half; if there are a lot of seeds inside, which is the case with large pattypan squash, remove the seeds.
Cut into pieces, slightly larger than the potatoes.
Peel, then chop or cut finely into dices
In a mixing bowl, put the dices of potatoes, pattypan squash and onions. Add all the other ingredients: thyme, salt, pepper and oil. Mix.
Place on a baking sheet covered with parchment paper; spread in a single layer for even cooking of the ingredients.
Roast in the oven for 15 minutes at 180 ° C / 350 ° F.
After 15 minutes of cooking, mix and continue cooking for 10-15 minutes; stop cooking when all the pieces are golden brown.