Quick and easy side dish
Ingredients for 2 persons
- 300 g of pattypan squash (gross weight)
- 300 g of potatoes
- 50 g of onion
- 1 teaspoon of dried thyme
- Salt
- Pepper
- 2 tablespoons of olive oil
Directions
Preheat the oven to 180 ° C / 350 ° F.
Step 1:
• Potatoes
Peel, then wash with water. Cut into pieces.
• Pattypan squash
Cut the ends (stem and peduncle), then rinse well with water because the skin will be eaten.
Cut in half; if there are a lot of seeds inside, which is the case with large pattypan squash, remove the seeds.
Cut into pieces, slightly larger than the potatoes.
• Onion
Peel, then chop or cut finely into dices
Step 2:
In a mixing bowl, put the dices of potatoes, pattypan squash and onions. Add all the other ingredients: thyme, salt, pepper and oil. Mix.
Step 3:
Place on a baking sheet covered with parchment paper; spread in a single layer for even cooking of the ingredients.
Step 4:
Roast in the oven for 15 minutes at 180 ° C / 350 ° F.
After 15 minutes of cooking, mix and continue cooking for 10-15 minutes; stop cooking when all the pieces are golden brown.
Julie.Nutrition Simple & Tasty 