Add a spicy touch to your plate with this recipe!
Ingredients for 2 persons
- 2 boneless pork loin ribs (or boneless chops or pork cutlets)
For the pork marinade: soy sauce (2 teaspoons), corn flour or Maïzena (2 teaspoons) and water (2 teaspoons)
- 1 red onion
- 2 green bell peppers
- 2 tablespoons of olive oil
- 1 teaspoon of dried garlic
- 1 tablespoon of ground black pepper
- 100 ml of beef broth (1/2 cup) = ½ cube of beef stock + 100 ml of water
- 1 teaspoon of corn flour or Maïzena
- 1 tablespoon of honey
After removing excess fat, cut the pork into regular pieces.
In a bowl, mix pork pieces with marinade ingredients: soy sauce (2 teaspoons), corn flour or Maïzena (2 teaspoons) and water (2 teaspoons).
Cover with a plastic wrap and refrigerate during 15 minutes.
Peel and cut the onion into small squares.
Wash and cut the bell peppers into squares.
Drain the pork pieces. Keep the excess marinade.
In a frying pan, heat 1 tablespoon of oil and brown the pieces of pork. Continue cooking until all pork pieces are golden brown.
Take the pork pieces out of the pan and place them on a plate. Cover and set aside.
In the pan, mix 1 tablespoon of olive oil, onion, garlic and pepper.
Brown over high heat (8/10) for 2 minutes, stirring constantly.
Add the bell pepper pieces and continue cooking for 5 minutes.
Reduce the intensity of the fire and add the beef broth. Put a lid on the pan and cook over medium heat (5/10) for 5 minutes.
While the bell peppers cook… In a mixing bowl, dilute 1 teaspoon of corn flour in a little water and mix with the rest of the marinade.
Pour this mixture into the pan with the bell peppers. Mix.
Continue cooking the bell peppers with this sauce for 2 minutes; stir constantly, the sauce will begin to thicken.
To finish, add the pieces of pork and honey. Mix. Adjust the seasoning if necessary.
Continue cooking over medium heat (5/10) for a few minutes so as to obtain a uniform temperature for your dish. Serve hot.
Possible variant: cook the pork on the barbecue and serve it with bell peppers in sauce!