Clafoutis with carrots and cilantro

Easy and quick to make, this gourmet carrot dish is perfect for a light dinner

Ingredients for 1 person

  • 250 g of carrots (gross weight) = 200 g of carrot slices
  • 2 eggs
  • 200 ml of low-fat milk (2% fat)
  • 30 g of flour
  • 2 large tablespoons of fresh cilantro leaves (coriander)
  • Salt and pepper


Preheat the oven to 350 ° F / 180 ° C.

Step 1:

Peel the carrots, then wash them with water.

Cut the carrots into slices

Step 2:

Boil a pan of water.

Salt the boiling water, pour in the carrots and cover.

Cook covered for 5 minutes after boiling time.

Drain the carrots at the end of cooking

Step 3:

In a mixing bowl, whisk the egg with the flour. Add the milk while stirring.

Add the carrots and cilantro. Mix. Add salt and pepper.

Pour this mixture into a gratin dish.  

Step 4:

Bake at 350 ° F / 180 ° C for 30 minutes.

Serve immediately.

Discover other clafoutis and gratin recipes…

Clafoutis with zucchini and chorizo

Gratin Dauphinois with Zucchini and Bacon

Gratin with zucchini, tuna and rice

Clafoutis with apples and kiwis

Coconut Cherry Clafoutis

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