Potato and Corn croquettes

Crisp and tender, these croquettes will delight young and old at dinner time. It’s the perfect recipe for using leftover mashed potato.

Ingredients for 8 croquettes (2 adults)

  • 200 g of mashed potato

Click here to see my recipe for mashed potato

  • 4 tablespoons of whole grain corn (= 60 g)
  • 30 g of grated cheese (ideally emmental, gruyère or Swiss cheese)
  • 1 egg
  • 1 tablespoon of flour
  • 1 tablespoon of sunflower oil


Step 1:

In a mixing bowl, mix the mashed potato and the egg. Add the corn and grated cheese. Mix until a homogeneous mixture is obtained.

Step 2:

Shape 8 croquettes and roll them in the flour.

Step 3:

In a frying pan, heat the oil and brown the croquettes for about 5 minutes on each side.

Serve immediately.

Ideas to eat with your croquettes for a balanced meal:

–  Salad of fresh vegetables

– Pan-fried vegetables (eg. Sun vegetables stew/ Pan-fried zucchini and mushrooms)

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