Peanut Butter Chicken

A gourmet and healthy recipe, it’s possible… try this recipe of chicken coated in a peanut butter sauce!

Ingredients for 4 persons

500 g of chicken breasts (boneless, skinless)
1 white onion
20 g of fresh ginger
1 tablespoon of dried garlic
2 red bell peppers
2 tablespoons of olive oil
3 tablespoons of soy sauce
2 tablespoons of creamy peanut butter
2 teaspoons of rice vinegar
Black pepper
Salt

Directions

Step 1:

Cut the chicken into thin strips.

Step 2 :

Peel the onion and ginger.

Cut in pieces, then chop.

Step 3:

Cut the bell peppers into strips.

Step 4:

In a mixing bowl, mix the soy sauce, peanut butter, vinegar and pepper. Set aside.

Step 5:

Heat the oil in a frying pan or wok over high heat. Add the chicken, onion, garlic and ginger. Cook, stirring constantly, until the chicken begins to brown (about 5 minutes).

Step 6:

Reduce the temperature to medium heat 5/10.

Add the bell peppers and the sauce with the peanut butter, made in step 4.

Mix.

Step 7:

Cook, stirring regularly, until the bell peppers are tender and the chicken is cooked through (about 15 minutes). Add salt to your taste the last few minutes of cooking.

Serve hot…